Tomato Orzo Soup recipe

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Ingredients

7 ½ cups water
2 (10.5 ounce) cans vegetable broth
2 (10.75 ounce) cans condensed tomato soup
5 teaspoons chicken bouillon powder
1 ½ cups diced carrots
1 ½ cups diced celery
1 cup green peas
1 ½ cups uncooked orzo pasta
½ cup fresh parsley

Nutrition Info

250.9 calories
carbohydrate: 49.4 g
cholesterol: 0.8 mg
fat: 2.4 g
fiber: 4 g
protein: 9.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 1100.4 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water, chicken broth, tomato soup, chicken bouillon, carrots, celery, peas and orzo pasta in large stock pot and bring to boil. Reduce heat and simmer for 30 minutes, or until vegetables are tender. Sprinkle with parsley just before serving.

Recipe Yield

8 servings

Recipe Note

Delicious hearty soup perfect for cold winter days. Orzo Pasta and vegetables make this soup absolutely wonderful. Serve with fresh baked buns or bread.

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