Tomato-Herb Vinaigrette recipe

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Ingredients

¼ cup red wine vinegar
2 tablespoons Burgundy wine
½ teaspoon salt
½ teaspoon white sugar
½ teaspoon black pepper
1 cup olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon
3 shallots, minced
1 cup diced tomatoes

Nutrition Info

265.2 calories
carbohydrate: 5.5 g
cholesterol: : -
fat: 27.1 g
fiber: 0.5 g
protein: 0.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 149.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon, fold in shallots and tomatoes. Store in the refrigerator until serving.

Recipe Yield

2 1/2 cups

Recipe Note

This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

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