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Ingredients

3 tablespoons vegetable oil 1 clove garlic, diced 1 medium tomato, diced 1 stalk celery, diced 1 small onion, diced ¾ cup tomato juice 1 teaspoon all-purpose flour, or as needed salt to taste ground black pepper to taste hot pepper sauce to taste

Nutrition Info

77.6 calories carbohydrate: 4 g cholesterol: : - fat: 6.9 g fiber: 0.7 g protein: 0.7 g saturatedFat: 1.1 g servingSize: - sodium: 93.1 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Heat the oil in a saucepan over medium heat. Stir in garlic, tomato, celery, and onion, and cook about 3 minutes, until heated through. Pour in tomato juice, bring to boil, reduce heat to medium, and continue cooking 5 minutes, or until onions and celery are tender.
Stir flour into the salsa to thicken. Continue cooking to desired consistency. Season with salt, pepper, and hot sauce.

Recipe Yield

6 servings

Recipe Note

This is a recipe I made up because I really wanted some salsa and tortillas;however, I was out of salsa. Tomato and celery along with some other ingredients are sauteed in oil and then simmered in tomato juice. It's a quick fix when you have no salsa. Warm tortilla chips go well with this salsa. Just pop some chips in the oven under the broiler for a few minutes until lightly browned.

Alternatives to this recipe

Tomato-Celery Salsa

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