Tomato Basil Chicken recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

2 cups olive oil for frying
2 eggs, beaten
½ cup bread crumbs
6 skinless, boneless chicken breast halves
1 pint grape tomatoes, sliced
1 medium onion, diced
1 cup chopped fresh basil
salt and pepper to taste
¼ cup balsamic vinegar, or to taste
¼ cup olive oil, or to taste

Nutrition Info

377.4 calories
carbohydrate: 12.8 g
cholesterol: 133.9 mg
fat: 22.4 g
fiber: 1.4 g
protein: 30.6 g
saturatedFat: 3.9 g
servingSize: -
sodium: 185.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 cups olive oil in a skillet over medium heat. Place the eggs and bread crumbs in 2 separate bowls. Dip chicken in the eggs then in the bread crumbs to coat. Place chicken in the skillet, and fry until golden brown and juices run clear. Drain on paper towels.

  2. In a bowl, mix the tomatoes, onion, and basil. Season with salt and pepper, and drizzle with balsamic vinegar and olive oil. Spoon over the fried chicken to serve.

Recipe Yield

6 servings

Recipe Note

This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit.

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