Tomato and Zucchini Melange recipe

All Recipes Best Recipe Side Dish Vegetables Tomatoes

Ingredients

2 plum tomatoes, halved and cut into 1/4 inch slices
1 large zucchini, sliced
3 tablespoons salsa
3 tablespoons water
½ teaspoon dried oregano
¼ teaspoon dried basil
salt and pepper to taste

Nutrition Info

47 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 0.6 g
fiber: 3.4 g
protein: 3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 158.3 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, mix together tomatoes, zucchini, salsa, water, oregano, basil, salt, and pepper. Mix in bell peppers if desired. Bring to a boil over medium heat, then reduce to a simmer. Simmer 3 to 4 minutes, stirring frequently.

Recipe Yield

2 servings

Recipe Note

A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish.

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