Tomato and Bean Soup recipe
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Ingredients
- 2 tablespoons butter 1 tablespoon vegetable oil 2 onions, chopped 1 cup water 1 (15 ounce) can baked beans 1 (16 ounce) can whole peeled tomatoes 1 dash hot pepper sauce 1 teaspoon ketchup salt and pepper to taste
Nutrition Info
- 224.2 caloriescarbohydrate: 32.6 gcholesterol: 15.3 mgfat: 9.8 gfiber: 6.2 gprotein: 6.7 gsaturatedFat: 4.3 gservingSize: -sodium: 578.4 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Tomato and Bean Soup
Directions
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In a small skillet over medium heat, cook onions in butter and oil until tender.
Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.