All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Quiche

Ingredients

1 tablespoon olive oil 1 onion, sliced 2 tomatoes, peeled and sliced 2 tablespoons all-purpose flour 2 teaspoons dried basil 3 eggs, beaten ½ cup milk salt and pepper to taste 1 (9 inch) unbaked deep dish pie crust 1 ½ cups shredded Colby-Monterey Jack cheese, divided

Nutrition Info

378.5 calories carbohydrate: 23 g cholesterol: 127.3 mg fat: 26.1 g fiber: 1.3 g protein: 13.7 g saturatedFat: 12.2 g servingSize: - sodium: 697.5 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
Meanwhile, heat olive oil in a large skillet over medium heat. Saute onion until soft, remove from skillet. Sprinkle tomato slices with flour and basil, then saute 1 minute on each side. In a small bowl, whisk together eggs and milk. season with salt and pepper.
Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture. sprinkle top with remaining 1/2 cup shredded cheese.
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.

1 (9 inch) pie

This is a mix of a couple of recipes that I've made before. It's easy to prepare, and looks and tastes like you spent all day in the kitchen!