Tom Yum Kai recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Ingredients
- 4 cups water 1 stalk lemon grass, smashed and chopped 1 (1 inch) piece galangal, thinly sliced 3 kaffir lime leaves, torn 4 tablespoons fish sauce 2 teaspoons chile paste 8 ounces fresh tomatoes, chopped 2 ounces button mushrooms, chopped 1 (8 ounce) skinless, boneless chicken breast sliced into strips 4 tablespoons lime juice 2 fresh Thai chiles, crushed with a knife and halved
Nutrition Info
- 211.8 caloriescarbohydrate: 19.3 gcholesterol: 64.6 mgfat: 3.9 gfiber: 2.6 gprotein: 28.1 gsaturatedFat: 1.2 gservingSize: -sodium: 2314.2 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Tom Yum Kai
Directions
-
Bring water to a boil in a saucepan. Add lemon grass, galangal, and kaffir leaves. Cook for 1 minute. Add fish sauce and cook for 1 minute. Add chile paste and reduce heat to medium. Add tomatoes and cook 2 to 3 minutes. Add mushrooms and cook for 1 minute. Increase heat to high and add chicken. Cook, stirring occasionally, until chicken is cooked through, about 5 minutes. Add lime juice and stir.
Add chiles to soup and remove from heat.