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Ingredients

½ pound butter 1 ½ pounds confectioners' sugar 6 eggs, separated ½ teaspoon salt ¼ teaspoon ground mace ¼ teaspoon ground allspice ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon ground cardamom

Nutrition Info

76.6 calories carbohydrate: 12.2 g cholesterol: 8.7 mg fat: 3.3 g fiber: 0 g protein: 0 g saturatedFat: 2.1 g servingSize: - sodium: 44.3 mg sugar: 11.9 g transFat: : - unsaturatedFat: : -

Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat egg whites until foamy in a large glass or metal mixing bowl, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Mix the egg whites into the egg yolk mixture. Stir in the rum, salt, mace, allspice, cloves, nutmeg, and cardamom.
To use the mix, combine 1 ounce rum and 1 cup hot milk in a mug. Stir in 1 tablespoon of the Tom and Jerry mixture.

3 1/2 cups

This is a wonderful hot Christmas beverage similar to a warm eggnog.