Tofu Ricotta Cheese recipe
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Ingredients
- 1 (16 ounce) package firm tofu, drained 1 tablespoon fresh lemon juice 1 teaspoon extra-virgin olive oil 1 teaspoon nutritional yeast flakes ½ teaspoon balsamic vinegar ½ teaspoon minced garlic ½ teaspoon minced shallot ½ teaspoon chopped fresh basil ½ teaspoon chopped fresh parsley kosher salt to taste freshly cracked black pepper to taste
Nutrition Info
- 50.9 caloriescarbohydrate: 1.6 gcholesterol: : -fat: 3.3 gfiber: 0.3 gprotein: 4.8 gsaturatedFat: 0.5 gservingSize: -sodium: 54.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Tofu Ricotta Cheese
Directions
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Mash tofu with your hands in a large bowl until crumbly, add lemon juice, olive oil, nutritional yeast, vinegar, garlic, shallot, basil, parsley, kosher salt, and black pepper. Gently mix tofu mixture with a fork until well combined.