Tofu Caesar Dressing recipe

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Ingredients

1 (10 ounce) package silken tofu, drained
2 teaspoons grated lemon zest
1 lemon, juiced
4 cloves garlic, chopped
1 cup water
2 teaspoons vegetarian Worcestershire sauce
3 tablespoons grated Parmesan cheese
salt and pepper to taste

Nutrition Info

16.7 calories
carbohydrate: 1.6 g
cholesterol: 0.8 mg
fat: 0.8 g
fiber: 0.4 g
protein: 1.3 g
saturatedFat: 0.2 g
servingSize: -
sodium: 29.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor combine tofu, lemon zest and juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt and pepper. Puree until smooth. If the consistency is too thick, add more water.

Recipe Yield

2 cups

Recipe Note

A tasty, vegetarian alternative to traditional Caesar! This dressing is also yummy on pasta, baked potatoes or a great dip!

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