Tofu Aioli recipe

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Ingredients

1 (12 ounce) package silken tofu
4 cloves garlic, minced
1 ½ teaspoons dried minced onion
1 teaspoon cider vinegar
1 teaspoon dry mustard
½ teaspoon seasoned salt
1 squeeze lemon juice

Nutrition Info

21.1 calories
carbohydrate: 1.3 g
cholesterol: : -
fat: 0.9 g
fiber: 0.1 g
protein: 2.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 48.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tofu, garlic, minced onion, vinegar, mustard, seasoned salt, and lemon juice in a blender, blend until smooth.

Recipe Yield

1 1/2 cups

Recipe Note

A delicious and healthy version of aioli that uses neither mayo, eggs, or oil! I like strong flavors, so halve the seasonings if you like things more bland.

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