Toffee Caramel Apples recipe

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Ingredients

1 cup white sugar
1 cup brown sugar
½ cup half-and-half
¼ cup butter
¼ cup corn syrup
½ teaspoon cream of tartar
1 pinch salt
8 caramel apple sticks
8 apples

Nutrition Info

371.2 calories
carbohydrate: 79.2 g
cholesterol: 20.8 mg
fat: 7.7 g
fiber: 3.3 g
protein: 0.9 g
saturatedFat: 4.8 g
servingSize: -
sodium: 56.4 mg
sugar: 66 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. Reduce heat to low, cook without stirring until caramel reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball, about 25 minutes.

  2. Remove from heat and let cool slightly. Line a baking sheet with greased parchment or greased wax paper.

  3. Insert a caramel apple stick into the middle of each apple. Dip each apple into caramel mixture and turn until fully coated. Place apples on prepared baking sheet until caramel cools completely.

Recipe Yield

8 apples

Recipe Note

Caramel apple lovers, look out! Apples are glazed in a delicious caramel toffee glaze. No store-bought caramels necessary! Happy Halloween!

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