Toasted Pecans recipe

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Ingredients

1 cup butter, melted
6 cups shelled pecans
salt to taste

Nutrition Info

546.8 calories
carbohydrate: 8.3 g
cholesterol: 40.7 mg
fat: 58.2 g
fiber: 5.7 g
protein: 5.6 g
saturatedFat: 13.4 g
servingSize: -
sodium: 109 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).

  2. Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.

  3. Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.

  4. Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

Recipe Yield

6 cups

Recipe Note

This crunchy snack is easy to make and has a delightful salty flavor.

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