Recipe Toasted French Bread with Blood Orange Coulis and Foie Gras - All Recipes for Cooking

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Ingredients

2 blood oranges, zested and juiced 2 blood oranges, juiced 2 tablespoons white sugar 3 thin slices French baguette, toasted 1 ½ ounces foie gras terrine

Nutrition Info

572.1 calories carbohydrate: 86.8 g cholesterol: 63.8 mg fat: 20.1 g fiber: 1.7 g protein: 12.5 g saturatedFat: 6.4 g servingSize: - sodium: 592.2 mg sugar: 53.9 g transFat: : - unsaturatedFat: : -

Directions

Combine blood orange zest and juice in a small saucepan over medium heat. Stir in sugar until dissolved. Bring to a boil, stirring frequently. Reduce heat to low and simmer, stirring occasionally, until mixture thickens into a syrup, about 10 minutes. Remove from heat and let coulis cool, about 5 minutes.
Spread cooled coulis over toasted baguette slices. Spread foie gras on top.

Recipe Yield

1 serving

Recipe Note

A rich, creamy spread of foie gras contrasted with floral blood orange and crunchy French bread.

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