Tiramisu Toffee Dessert recipe

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Ingredients

1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
¾ cup strong brewed coffee
1 (8 ounce) package cream cheese
1 cup white sugar
½ cup chocolate syrup
2 cups heavy whipping cream
2 (1.4 ounce) bars chocolate covered English toffee, chopped

Nutrition Info

433.6 calories
carbohydrate: 42.7 g
cholesterol: 133.8 mg
fat: 28.4 g
fiber: 0.5 g
protein: 4.1 g
saturatedFat: 17.4 g
servingSize: -
sodium: 200.1 mg
sugar: 33.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.

  2. Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream, beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.

  3. Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.

Recipe Yield

12 servings

Recipe Note

This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

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