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Ingredients

½ cup butter, softened 1 (3 ounce) package cream cheese, softened 1 cup all-purpose flour 1 egg ¾ cup packed brown sugar 1 tablespoon margarine, melted ½ cup chopped pecans

Nutrition Info

227.9 calories carbohydrate: 22.3 g cholesterol: 43.6 mg fat: 14.8 g fiber: 0.7 g protein: 2.7 g saturatedFat: 7 g servingSize: - sodium: 95.7 mg sugar: 13.6 g transFat: : - unsaturatedFat: : -

Preheat the oven toe 325 degrees F (165 degrees C).
Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.

2 dozen

Yummy miniature pecan tarts. Wonderful on holiday cookie trays.