Recipe Tiny Pecan Tarts - All Recipes for Cooking

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Ingredients

1 cup butter 6 ounces cream cheese, softened 2 cups all-purpose flour 4 eggs 3 cups packed brown sugar 4 tablespoons melted butter 1 pinch salt 1 teaspoon vanilla extract 1 cup chopped pecans

Nutrition Info

295.8 calories carbohydrate: 35.8 g cholesterol: 64.2 mg fat: 16.3 g fiber: 0.7 g protein: 3.2 g saturatedFat: 8.2 g servingSize: - sodium: 108.7 mg sugar: 27 g transFat: : - unsaturatedFat: : -

Directions

To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls, place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.

Recipe Yield

4 dozen

Recipe Note

These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

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