Tiffany's Sweet and Spicy Meatballs recipe

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Ingredients

Reynolds Wrap® Heavy Duty Aluminum Foil
1 (10 ounce) jar sweet and sour sauce
1 teaspoon garlic salt
½ teaspoon crushed red pepper flakes, or to taste
2 pounds frozen cooked meatballs, thawed
1 medium red bell pepper, cubed
1 (20 ounce) can pineapple chunks, drained

Nutrition Info

444 calories
carbohydrate: 37.3 g
cholesterol: 125.7 mg
fat: 20.7 g
fiber: 2.2 g
protein: 26.2 g
saturatedFat: 7.1 g
servingSize: -
sodium: 655.1 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil, set aside.

  2. Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.

  3. Bake 25 minutes or until meatballs are hot, stirring once during baking. Spoon sauce over meatballs. Serve warm.

Recipe Yield

6 servings

Recipe Note

Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.

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