'Thyme' for Some Cauliflower recipe

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Ingredients

½ head cauliflower, cut into florets
1 microwave steaming bag
1 tablespoon water
½ teaspoon salt
¼ teaspoon dried thyme, or more to taste
¼ teaspoon garlic-pepper seasoning
1 pinch fresh cracked pepper to taste

Nutrition Info

38 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 0.2 g
fiber: 3.8 g
protein: 2.9 g
saturatedFat: : -
servingSize: -
sodium: 682.6 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put cauliflower florets into the steamer bag, add water. Season cauliflower with salt, thyme, garlic-pepper seasoning, and black pepper. Seal the bag and shake vigorously to coat florets in seasonings.

  2. Cook in microwave oven on High until cauliflower is tender, 3 1/2 to 4 minutes, let cool 2 minutes before opening bag.

Recipe Yield

2 servings

Recipe Note

Everyone loves their veggies, right? Especially delectable cauliflower?! I came up with this recipe when I was in a pinch for 'thyme.' It was so quick and easy, and the flavor is outstanding. Combine herbs and spices, mix in a steamer bag, and boom! You have a delicious and nutritious side dish in minutes. Bon appetit!

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