Recipe Three Ingredient Buttermilk Cornbread - All Recipes for Cooking

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Ingredients

vegetable oil as needed 1 ½ cups buttermilk 1 ½ cups cornmeal ½ cup all-purpose flour

Nutrition Info

157.3 calories carbohydrate: 28.6 g cholesterol: 1.8 mg fat: 2.6 g fiber: 1.2 g protein: 4.2 g saturatedFat: 0.6 g servingSize: - sodium: 50.2 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom, place into oven.
Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven, pour in buttermilk mixture.
Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.

Recipe Yield

8 servings

Recipe Note

This is a quick and easy, savory cornbread recipe. I learned this from my grandmother and it is my all time favorite cornbread.

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