Three-Ingredient Banana Pancakes recipe

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Ingredients

1 medium banana
2 eggs
½ tablespoon ground cinnamon
½ teaspoon butter

Nutrition Info

274.5 calories
carbohydrate: 30.5 g
cholesterol: 377.4 mg
fat: 12.4 g
fiber: 4.9 g
protein: 14 g
saturatedFat: 4.5 g
servingSize: -
sodium: 155.9 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash banana in a bowl, add eggs and beat until well incorporated. Add cinnamon and stir.

  2. Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.

Recipe Yield

1 pancake

Recipe Note

Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.

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