Three Bean Tacos recipe

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Ingredients

1 (16 ounce) can B&M® Original Baked Beans
1 (15.5 ounce) can Joan of Arc® Light Red Kidney Beans, rinsed and drained
1 (15 ounce) can Joan of Arc® Black Beans, rinsed and drained
1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn®
1 (1.25 ounce) package Ortega® Taco Seasoning Mix
¾ cup water
12 Ortega® flour tortillas, warmed
Queso fresco, lettuce, and red onion for topping

Nutrition Info

239.4 calories
carbohydrate: 45.8 g
cholesterol: : -
fat: 2.1 g
fiber: 6.7 g
protein: 4.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 732.9 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add beans, Green Giant® SteamCrisp® Mexicorn®, 3/4 cup water, and Ortega® Taco Seasoning to large nonstick skillet and bring to a boil over high heat. Simmer 10 minutes or until thickened.

  2. Serve in warm tortillas with your favorite taco toppings.

Recipe Yield

12 tacos

Recipe Note

Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings! A delicious and flavorful taco night recipe perfect for the whole family.

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