All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Ingredients

8 (4 ounce) lamb shoulder blade chops 4 carrots, coarsely chopped 4 onions, coarsely chopped 6 potatoes, coarsely chopped 1 pinch salt ¼ teaspoon cracked black pepper 4 cups vegetable broth water, or amount to cover 3 bay leaves 1 (14 ounce) bag dry split yellow peas

Nutrition Info

389.1 calories carbohydrate: 55 g cholesterol: 47 mg fat: 10 g fiber: 11.1 g protein: 21.1 g saturatedFat: 3.8 g servingSize: - sodium: 312 mg sugar: 10.7 g transFat: : - unsaturatedFat: : -

Place lamb shoulder chops, carrots, onions, and potatoes in a large pot over medium heat. Stir in salt and cracked black pepper.
Pour in vegetable broth and enough water to cover, drop in bay leaves. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
Stir in split peas and bring to a boil. Reduce heat to low and simmer until lamb is very tender and split peas have broken apart to create a thick stew, about 1 1/2 more hours. Stir occasionally to keep stew from burning on the bottom.

8 servings

A hearty stew that tastes great and will stick to your ribs!