The Yummiest, Tastiest Raspberry Jell-O® Salad recipe

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Ingredients

1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 cup water
1 (8 ounce) can crushed pineapple
1 cup cold water
1 (21 ounce) can raspberry pie filling
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup confectioners' sugar

Nutrition Info

245.6 calories
carbohydrate: 35.4 g
cholesterol: 29 mg
fat: 10.6 g
fiber: 0.4 g
protein: 3.5 g
saturatedFat: 6.6 g
servingSize: -
sodium: 126.7 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put gelatin mix into a large bowl.

  2. Mix 1 cup water and crushed pineapple together in a saucepan, bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix, add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.

  3. Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.

  4. Whip cream cheese until smooth, add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.

Recipe Yield

1 9x12-inch dish

Recipe Note

This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like.

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