All Recipes Best Recipe Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

1 tablespoon cornmeal, or as needed 1 ½ cups unbleached all-purpose flour 1 ½ cups white whole wheat flour 1 cup old-fashioned rolled oats ⅓ cup brown sugar 1 teaspoon baking soda 1 teaspoon salt ¼ cup butter, cut into pieces 1 ¼ cups buttermilk 1 teaspoon unbleached all-purpose flour for dusting

Nutrition Info

208.3 calories carbohydrate: 36.5 g cholesterol: 11.2 mg fat: 4.9 g fiber: 3.1 g protein: 5.5 g saturatedFat: 2.7 g servingSize: - sodium: 355.2 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Sprinkle cornmeal onto a baking sheet or spray with cooking spray.
Combine 1 1/2 cup all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt together in a large bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture resembles coarse crumbs.
Stir buttermilk into flour mixture using a fork just until dough is blended, knead 5 times in the bowl. Turn dough onto a floured surface, knead dough using floured hands 8 to 10 times, shape into a 6- to 8-inch loaf.
Place loaf on the prepared baking sheet and sprinkle about 1 teaspoon flour over loaf. Cut a long 'x' over the top of the loaf using a serrated knife.
Bake in the preheated oven until bread is golden, sounds hollow when top is tapped, and internal temperature is 190 degrees F (88 degrees C), 45 to 50 minutes.

12 servings

This is different than others I've tried - moist, easy, and crunchy exterior.