The Ultimate Burger Topping recipe

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Ingredients

5 strips bacon
1 tablespoon olive oil
1 cup onion, chopped
2 cloves garlic, minced
½ cup light mayonnaise (such as Hellmann's Light®)
½ cup crumbled blue cheese
ground black pepper to taste

Nutrition Info

268.4 calories
carbohydrate: 7.6 g
cholesterol: 35.8 mg
fat: 23 g
fiber: 0.8 g
protein: 8.7 g
saturatedFat: 6.8 g
servingSize: -
sodium: 705.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes, drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.

  2. Heat the olive oil in a skillet over medium heat, cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes, transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic, stir to combine.

Recipe Yield

4 servings

Recipe Note

If you're a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers.

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