Recipe The Supreme Shepherd's Pie - All Recipes for Cooking

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Ingredients

1 pound leftover roast beef, cubed 2 onions, thinly sliced ½ cup homemade beef gravy 4 cups mashed cooked potatoes

Nutrition Info

365.3 calories carbohydrate: 43.8 g cholesterol: 52.3 mg fat: 12.4 g fiber: 4.2 g protein: 19.2 g saturatedFat: 4.8 g servingSize: - sodium: 862.9 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
Bake in preheated oven for 1 hour, until potatoes are browned.

Recipe Yield

1 casserole

Recipe Note

This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.

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