The Lucy (Raspberry and Lemon Thyme Vodka Collins) recipe

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Ingredients

1 cup water
1 cup white sugar
3 sprigs lemon thyme
½ fluid ounce lemon juice
5 fresh raspberries, divided
ice
1 ½ fluid ounces raspberry vodka
1 cup lime-flavored sparkling water (such as La Croix®), or as needed
½ slice lemon
1 sprig lemon thyme

Nutrition Info

884.5 calories
carbohydrate: 204.1 g
cholesterol: : -
fat: 0.1 g
fiber: 1.6 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 60.9 mg
sugar: 200.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat water, sugar, and 3 sprigs lemon thyme in a small saucepan, stirring, until bubbles form and sugar is dissolved, about 5 minutes. Remove from heat and let steep, about 10 minutes. Strain out lemon thyme.

  2. Pour 1/2 fluid ounce of the lemon thyme syrup into a tall glass. Add lemon juice and 3 raspberries, mash with a muddler or wooden spoon. Fill glass with ice and vodka, stir vigorously with a long spoon until well chilled. Fill glass with sparkling water.

  3. Garnish with remaining raspberries, lemon slice, and 1 lemon thyme sprig.

Recipe Yield

1 drink

Recipe Note

A fruity summer cocktail that's a good way to use fancy herbs and that totally random raspberry vodka someone left at your last party. It's also a pretty nifty cocktail to serve to friends named Lucy on their birthdays.

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