All Recipes Best Recipe Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Ingredients

3 slices bacon ½ (8 ounce) package cream cheese, softened 2 tablespoons grated Parmesan cheese 3 drops Worcestershire sauce 2 dashes ground black pepper 1 pound mushrooms, stems removed 2 tablespoons grated Parmesan cheese

Nutrition Info

161.5 calories carbohydrate: 3.5 g cholesterol: 33 mg fat: 14 g fiber: 0.8 g protein: 6.7 g saturatedFat: 6.8 g servingSize: - sodium: 231.7 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C).
Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

6 servings

These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.