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Ingredients

1 (16 ounce) package spaghetti 2 pounds ground beef ¼ cup chopped onion 2 (26.5 ounce) cans meatless spaghetti sauce 1 (16 ounce) container fat-free sour cream 2 cups shredded mozzarella cheese, divided ½ cup Parmesan cheese salt and black pepper to taste

Nutrition Info

481.1 calories carbohydrate: 51.4 g cholesterol: 71.4 mg fat: 17 g fiber: 4.5 g protein: 28.4 g saturatedFat: 7 g servingSize: - sodium: 826.2 mg sugar: 16.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
Brown ground beef and onion in a large skillet over high heat, drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
Bake in preheated oven until hot and bubbly, about 30 minutes.

12 servings

Easy spaghetti dish with a little twist!