The Best Grilled Salmon recipe

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Ingredients

4 salmon fillets
½ cup lemon juice
1 tablespoon onion and spice seasoning blend (such as Mrs. Dash® Original Seasoning), or to taste
1 lemon, sliced
½ onion, diced

Nutrition Info

212.4 calories
carbohydrate: 6.8 g
cholesterol: 78.1 mg
fat: 9.9 g
fiber: 1.6 g
protein: 25.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 60.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Rinse salmon thoroughly and place on a layer of aluminum foil. Pour lemon juice on top. Sprinkle onion and spice seasoning over fillets. Add lemon slices and onion.

  3. Place a second sheet of aluminum foil over salmon and tightly secure to ensure moist fish. Place packet on the upper rack of the grill and cook, 15 to 20 minutes. Flip, being careful not to tear the aluminum foil. Continue grilling, about 15 to 20 minutes. If salmon is completely sealed, cook until fish flakes easily with a fork, about 10 minutes more.

  4. Place salmon on a platter. Peel off skin with a spatula.

Recipe Yield

4 fillets

Recipe Note

Growing up in Alaska, I loved salmon and halibut. Grilling is also a passion, so here is a quick and easy recipe for the best salmon that anyone can do. First timers...try it! Serve with rice and your favorite veggies.

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