The Best Chocolate Glaze recipe

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Ingredients

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

Nutrition Info

90 calories
carbohydrate: 11.9 g
cholesterol: 12.7 mg
fat: 5.2 g
fiber: 0.9 g
protein: 0.6 g
saturatedFat: 3.3 g
servingSize: -
sodium: 34.8 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat, stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Recipe Yield

3 /4 cup

Recipe Note

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

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