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Ingredients

2 cups butter flavored shortening 1 ½ cups packed brown sugar 1 ½ cups white sugar 4 eggs 4 teaspoons vanilla extract 4 ½ cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 cups semisweet chocolate chips 1 cup flaked coconut 1 cup chopped macadamia nuts

Nutrition Info

239.5 calories carbohydrate: 27.6 g cholesterol: 15.5 mg fat: 14.1 g fiber: 1.1 g protein: 2.3 g saturatedFat: 4.4 g servingSize: - sodium: 114.2 mg sugar: 17.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, fold in the chocolate chips, coconut and macadamia nuts. Roll dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Enjoy! - they will be chewy. If you like them crispy, increase the cooking time to about 12 minutes. (My mom loves them burnt!)

4 dozen

This is a great chocolate chip cookie with Macadamia nuts and coconut besides the chocolate chips - my family loves them!