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Ingredients

4 cups peeled and sliced fresh peaches 1 cup fresh blackberries, or more to taste ½ cup gluten-free flour ¼ cup white sugar 1 tablespoon lemon juice 1 teaspoon ground cinnamon 1 cup brown sugar 1 cup quick-cooking oats ¾ cup gluten-free flour ¾ cup butter

Nutrition Info

253.3 calories carbohydrate: 35 g cholesterol: 30.5 mg fat: 12.5 g fiber: 2.8 g protein: 2.6 g saturatedFat: 7.4 g servingSize: - sodium: 87.4 mg sugar: 19.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl, spread evenly into the prepared baking dish.
Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs, sprinkle evenly over berry mixture.
Bake in the preheated oven until golden brown, about 45 minutes.

1 9x13-inch baking dish

The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!