All Recipes Best Recipe World Cuisine Recipes Asian

Ingredients

2 teaspoons vegetable oil 1 pound ground pork 2 red bell peppers, cut into strips 2 cups chicken broth 1 cup uncooked white rice 1 tablespoon soy sauce ¾ tablespoon chile-garlic sauce 4 ounces snow peas, trimmed and halved 4 scallions, thinly sliced ½ cup coarsely chopped fresh cilantro 2 tablespoons lime juice

Nutrition Info

472.2 calories carbohydrate: 45.8 g cholesterol: 76.6 mg fat: 19.4 g fiber: 3.2 g protein: 26.1 g saturatedFat: 6.5 g servingSize: - sodium: 994.5 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Heat oil in a large saucepan over medium heat. Add pork and cook until browned, 7 to 10 minutes. Drain and discard grease.
Add peppers to the saucepan with the pork. Cook until starting to soften, about 3 minutes. Stir in broth, rice, soy sauce, and chile-garlic sauce and bring to a boil. Reduce heat and simmer until rice is tender, about 20 minutes.
Remove saucepan from heat. Stir in snow peas, scallions, cilantro, and lime juice. Let stand 5 minutes.

4 servings

Southeastern Asian cooking at its one-pot best: pork and bell peppers quickly combine with rice, chile sauce, cilantro, and lime for all the flavors.