Thai-Style Grapefruit and Prawn recipe
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Ingredients
- 1 pound uncooked medium shrimp, peeled and deveined 2 large grapefruit, peeled and sectioned 1 small red onion, thinly sliced 1 large avocado, peeled and cut into 1/2-inch dice 2 tablespoons lime juice 2 tablespoons Thai fish sauce 1 fresh red chile pepper, finely chopped ⅛ teaspoon brown sugar 1 tablespoon chopped fresh cilantro
Nutrition Info
- 310.5 caloriescarbohydrate: 25.8 gcholesterol: 172.5 mgfat: 12.4 gfiber: 7.3 gprotein: 26.3 gsaturatedFat: 1.9 gservingSize: -sodium: 722.3 mgsugar: 13.3 gtransFat: : -unsaturatedFat: : -
Directions Thai-Style Grapefruit and Prawn
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.