All Recipes Best Recipe Appetizers and Snacks Spicy

Ingredients

3 pounds chicken wings 1 cup chicken broth 1 cup white sugar ¼ cup fish sauce 2 tablespoons cider vinegar 1 tablespoon cornstarch 2 teaspoons paprika 1 tablespoon vegetable oil ⅓ cup minced garlic 3 tablespoons minced jalapeno peppers ¼ cup sliced red bell peppers

Nutrition Info

295.8 calories carbohydrate: 38.4 g cholesterol: 48.2 mg fat: 7.3 g fiber: 0.6 g protein: 19.2 g saturatedFat: 1.7 g servingSize: - sodium: 911 mg sugar: 34.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika. Set aside.
In a hot wok or skillet add the oil, garlic and chiles. Stir fry over high heat until the garlic turns slightly golden, about 4 minutes. Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes. Keep warm.
Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally. Drain off the fat. With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well. Garnish with red bell pepper strips if desired.

6 servings

Eat these spicy wings hot or cold. They also make a great appetizer!