Thai Peanut Dip recipe

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Ingredients

¼ cup creamy peanut butter
3 cloves garlic, minced
¼ cup brown sugar
¼ cup mayonnaise
¼ cup soy sauce
2 tablespoons fresh lemon juice

Nutrition Info

129.8 calories
carbohydrate: 9.8 g
cholesterol: 2.6 mg
fat: 9.5 g
fiber: 0.6 g
protein: 2.7 g
saturatedFat: 1.7 g
servingSize: -
sodium: 529.2 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.

Recipe Yield

1 cup

Recipe Note

This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice.

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