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Ingredients

1 tablespoon olive oil ¾ cup chopped skinless, boneless chicken breast ¼ cup Thai peanut sauce ½ carrot, shredded 3 tablespoons bean sprouts ½ tablespoon soy sauce 4 romaine lettuce leaves, or to taste ¼ cup sliced red cabbage, or to taste 1 teaspoon chopped peanuts, or to taste 1 green onion, chopped 1 lime, cut into 4 wedges

Nutrition Info

571.2 calories carbohydrate: 23.9 g cholesterol: 95.2 mg fat: 35.2 g fiber: 7.2 g protein: 46.3 g saturatedFat: 6.5 g servingSize: - sodium: 716.3 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Heat oil in a skillet over medium-high heat. Saute chicken until browned and no longer pink in the center, about 8 minutes. Remove from heat.
Stir chicken, peanut sauce, carrot, bean sprouts, and soy sauce together in a bowl. Place into a compartment of a bento box. Place separated lettuce leaves into another compartment. Place red cabbage, peanuts, green onion, and lime wedges into additional compartments.
When ready to eat, spoon chicken mixture into leaves of lettuce, add the other toppings as desired, and wrap.

1 bent box

A single-serving pad Thai-flavored lettuce wrap lunch that you can take to go.