Texas Toast Guacamole Grilled Cheese Sandwich recipe

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Ingredients

2 ripe avocados, halved and pitted
½ small onion, minced
1 tablespoon fresh lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
½ teaspoon kosher salt
freshly ground black pepper to taste
1 Roma tomato, finely chopped
4 slices Texas toast
4 slices Havarti cheese
2 teaspoons butter, or to taste

Nutrition Info

754.7 calories
carbohydrate: 47.3 g
cholesterol: 81.8 mg
fat: 57.6 g
fiber: 15.8 g
protein: 20.9 g
saturatedFat: 21.4 g
servingSize: -
sodium: 1354.5 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.

  2. Spread desired amount of guacamole over 2 bread slices, top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread, butter the outsides.

  3. Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.

Recipe Yield

2 sandwiches

Recipe Note

Twist on my favorite comfort food... Yum! I always serve with tomato soup... Of course!

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