Texas Hot Sauce recipe

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Ingredients

4 tablespoons vegetable oil
½ pound ground pork
½ pound lean ground beef
2 frankfurters, finely diced
1 onion, chopped
2 cloves garlic, minced
1 ½ teaspoons browning sauce
1 teaspoon ground black pepper
½ teaspoon salt
1 (6 ounce) can tomato paste
8 cups water
1 tablespoon paprika
1 tablespoon chili powder
4 teaspoons ground cinnamon
1 teaspoon dried parsley
1 ½ cups bread crumbs

Nutrition Info

143.2 calories
carbohydrate: 9 g
cholesterol: 18.9 mg
fat: 9.3 g
fiber: 1.4 g
protein: 6.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 253.8 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.

  2. Stir in beef and pork and cook, stirring frequently until brown.

  3. Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.

  4. Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.

  5. Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.

  6. Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!

Recipe Yield

20 servings

Recipe Note

This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy.

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