Texas Chocolate Mini Cake Bites recipe

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Ingredients

cooking spray
1 (18.25 ounce) package devil's food cake mix
4 eggs
1 (3.9 ounce) package instant chocolate fudge pudding mix
½ cup vegetable oil
¼ cup water
2 cups confectioners' sugar
¼ cup water
2 tablespoons unsweetened cocoa powder

Nutrition Info

102.4 calories
carbohydrate: 14.9 g
cholesterol: 17.6 mg
fat: 4.3 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 117.7 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins generously with cooking spray.

  2. Combine devil's food cake mix, eggs, chocolate pudding mix, vegetable oil, and 1/4 cup water in a large bowl. Mix with a wooden spoon until batter is thick and smooth.

  3. Pour batter into the prepared mini muffin tins.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 10 minutes.

  5. Let mini cakes cool in the tins for 1 to 2 minutes. Transfer to a wire rack.

  6. Stir confectioners' sugar, 1/4 cup water, and cocoa powder together in a bowl to make glaze.

  7. Dip tops of the mini cakes in glaze and place on a large sheet of waxed paper. Cool completely before serving, about 10 minutes.

Recipe Yield

48 mini cakes

Recipe Note

Super chocolaty mini cupcake bites that are soft, chewy, and beautiful! Makes 4 dozen treats quickly and easily. They store and travel well. Let me know how yours turn out and how you like them!

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