Texas Caviar II recipe

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Ingredients

1 (15 ounce) can black-eyed peas, rinsed and drained
½ (16 ounce) jar picante sauce
salt to taste

Nutrition Info

22.3 calories
carbohydrate: 3.9 g
cholesterol: : -
fat: 0.2 g
fiber: 0.9 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 115.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together black-eyed peas, picante sauce and salt. Chill in the refrigerator before serving.

Recipe Yield

2 cups

Recipe Note

Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips.

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