Teriyaki Sauce recipe

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Ingredients

⅔ cup soy sauce
¼ cup cooking sherry
2 tablespoons white sugar
1 teaspoon ground ginger
1 clove garlic, minced

Nutrition Info

42.5 calories
carbohydrate: 8.3 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 1.8 g
saturatedFat: : -
servingSize: -
sodium: 1663.4 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.

Recipe Yield

6 to 8 servings

Recipe Note

This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.

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