Teriyaki Grilled Beef Tongue with Pineapple recipe

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Ingredients

3 pounds beef tongue
1 cup teriyaki sauce
1 (20 ounce) can pineapple rings, drained

Nutrition Info

388.7 calories
carbohydrate: 19.5 g
cholesterol: 140.4 mg
fat: 23.7 g
fiber: 0.6 g
protein: 22.7 g
saturatedFat: 8.6 g
servingSize: -
sodium: 1455.1 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.

  2. Transfer tongue to a cutting board and cut into 1/2-inch slices. Coat both sides with teriyaki sauce.

  3. Preheat an outdoor grill for medium heat and lightly oil the grate.

  4. Grill pineapple and tongue slices for 6 minutes, flipping halfway through cook time.

Recipe Yield

8 servings

Recipe Note

Tender, juicy grilled beef tongue with a hint of sweet from teriyaki.

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