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Ingredients

1 cup shredded purple cabbage* ½ cup shredded carrots* 2 squares Land O'Lakes® Teriyaki Saute Express® 1 pound boneless, skinless chicken breasts, cut into strips ½ cup cashews 3 green onions, diagonally cut into 1-inch pieces 4 (8 inch) flour tortillas, warmed

Nutrition Info

495.3 calories carbohydrate: 40.7 g cholesterol: 84.3 mg fat: 22.2 g fiber: 3.2 g protein: 32.9 g saturatedFat: 7.5 g servingSize: - sodium: 774.2 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Combine cabbage and carrots in bowl, set aside.
Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions, stir. Continue cooking 1 to 2 minutes or until heated through.
Place 1/4 chicken mixture onto each tortilla, top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.

4 servings

Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter.