All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Jerky Recipes

Ingredients

2 cups teriyaki sauce 1 cup soy sauce 1 cup brown sugar 1 dash Worcestershire sauce ¼ pound fresh pineapple, peeled 2 cloves garlic 2 pounds beef round, cut into 1/2-inch thick strips

Nutrition Info

206.7 calories carbohydrate: 28.5 g cholesterol: 26.1 mg fat: 4.3 g fiber: 0.4 g protein: 13.4 g saturatedFat: 1.6 g servingSize: - sodium: 3068.5 mg sugar: 25.9 g transFat: : - unsaturatedFat: : -

Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
Place pineapple and garlic in a food processor or blender, process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

12 servings

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.