Tender Taters recipe

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Ingredients

3 pounds Yukon Gold potatoes, peeled and diced
1 pinch ground black pepper
1 (2.64 ounce) package country gravy mix
⅓ cup water
1 (12 fluid ounce) can evaporated skim milk
½ cup butter

Nutrition Info

366.6 calories
carbohydrate: 48.4 g
cholesterol: 43.1 mg
fat: 15.9 g
fiber: 3.8 g
protein: 9.4 g
saturatedFat: 9.9 g
servingSize: -
sodium: 223.8 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.

Recipe Yield

6 servings

Recipe Note

Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook.

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