Tempura for Vegetables recipe

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Ingredients

1 ¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon baking powder
salt to taste
½ teaspoon sesame oil
½ teaspoon soy sauce
1 cup club soda

Nutrition Info

148 calories
carbohydrate: 29.9 g
cholesterol: : -
fat: 1 g
fiber: 1.1 g
protein: 4.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 187.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, baking soda, baking powder, and salt together in a large bowl. Pour in sesame oil, soy sauce, and club soda, mix briefly until a loose, lumpy batter forms.

Recipe Yield

4 servings

Recipe Note

Quick and easy tempura vegetables make for a great appetizer or side dish. Recommended vegetables are: bell pepper slices, green beans, bite-sized broccoli or cauliflower, mushrooms, and zucchini strips. To ensure the batter sticks well to the vegetables, make sure they have been washed and dried thoroughly.

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